A great weekend!
This past weekend was the London Coffee Festival, during which there were a number of competitions held in which members of the team were competing. Friday – UK Brewers Cup This is a relatively new competition and one of our…
New Coffees!
We’re pretty excited about the latest coffees we’ve released. The first is a beautifully floral, light and peachy coffee from the Wote mill in Yirgacheffe, Ethiopia. It has been a while since we had a coffee like this, and we…
Last Kenya of the Year: Kiandu AA
Just to let you know that we’re down to the last Kenyan lot of this crop – the Kiandu AA This is a seriously delicious coffee, still vibrant and full of pink grapefruit, crisp apple and berry notes.
New labels
Having changed the label for our espresso, we also knew we wanted to change the other labels for our coffees. Like the Seasonal Espresso, there were areas of the label we felt had been successful and others we wanted to…
The new Red Brick label
Labels are difficult things. So much you want to express, and so little room. With the move away from the individual seasonal names we wanted to look at where we thought we had succeeded with label and where we wanted…
Introducing Red Brick
For the last three years we’ve changed our Seasonal Espresso four times per year, and named each blend after the seasons. We feel it has been a great success, especially when it comes to generating interest and enjoyment in the…
Christmas Webshop & Opening Hours
Christmas time! We’re excited because things get so busy, plus we get to grab a few days off in amongst the madness. The webshop will roast and ship on the following days: Monday December 20th – OPEN – WEBSHOP AS…
Limited Edition Espresso: Sweet Shop
Last year we created a fun espresso blend called Juice. This year we’re doing a one-off roast of a blend we are calling Sweet Shop. The idea was to blend for a different reason – to see how far we…
Webshop closed Thursday 24th June
Due to our commitments at the WBC we won’t be able to roast and ship coffees as we usually would on Thursday 24th June. We’ll be roasting again on the Monday 28th as usual, and tomorrow’s roasting (21st) will also…