V60 Brewers

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1. We recommend using a ratio of 60g of coffee per litre of water.

2. Weigh out as much coffee as you need for the size of your brew.

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3. Grind the coffee on a medium setting (similar to granulated sugar).

4. For best results, use filtered water with a low mineral content.

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5. Boil the water then pour some through the filter to rinse and preheat the vessel. Discard the rinse water, then add coffee to the V60.

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6. We recommend placing the V60 and cup on some weighing scales and tare to zero, so you can easily add the correct amount of water.

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7. Pour just enough water onto the coffee to get it all wet, gently stir and wait 30 seconds.

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8. Slowly pour the remainder of your water onto the coffee.

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9. When pouring, try not to let water get between the filter paper and wall of your V60. Once you’ve added all the water give the liquid a quick stir.

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DRINK AND ENJOY!