V60 Brewers

BG-V60-1

1. We recommend using a ratio of 60g of coffee per litre of filtered, low mineral water.

BG-V60-5

2. Grind the coffee on a medium setting (similar to granulated sugar).

BG-V60-2

3. Place a paper filter into the brewer and rinse it with hot water.

BG-V60-6

4. Pour your coffee into the V60. Place an appropriately sized vessel onto a set of scales and sit brewer on top.

BG-V60-7

5. Zero the scales, start a timer and pour the hot water in five timed stages – pour one-fifth of the total water weight every 30 seconds.

BG-V60-9

6. Stir occasionally to break up any clumps of ground coffee. You want to avoid seeing any bubbles rise to the surface during the later stages of the brew.

BG-V60-8

7. Once all of the water has been added, give it a final stir to remove any grounds stuck to the filter. The brew should take around 3 and a half minutes in total.

BG-V60-4

HANDY TIPS:

  • Grind finer if the coffee tastes too acidic or the brew drained too quickly. Grind courser if it’s too bitter or the brew drained too slowly.
  • For a stronger/heavier brew, add more coffee (+1g), or fro a weaker/lighter brew, use less coffee (-1g).

DRINK AND ENJOY!