French Press

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1. We recommend using a ratio of 75g of coffee per litre of water.

2. Weigh out as much coffee as you need for the size of your brew.

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3. Grind the coffee on a coarse setting (similar to demerara sugar).

4. For best results, use filtered water with a low mineral content.

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5. We recommend placing the french press on some weighing scales and tare to zero, so you can easily add the correct amount of water.

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6. Boil the water, wait 20-30 seconds then pour onto the coffee.

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7. Let the coffee steep for 4 minutes, then use a spoon to stir the crust of coffee grounds that sits on top.

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8. For best results scoop off any floating foam and particles of coffee with a spoon.

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9. Insert the plunger and press down gently. If you have time, wait a few minutes to pour your coffee. This will help reduce the amount of coffee fines that turn up in your cup.

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DRINK AND ENJOY!