Clever Dripper

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1. We recommend using a ratio of 60g of coffee per litre of water.

2. Weigh out as much coffee as you need for the size of your brew.

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3. Grind the coffee on a coarse setting (similar to demerara sugar).

4. For best results, use filtered water with a low mineral content.

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5. Boil the water then pour some through the filter to rinse and preheat the vessel. Discard the rinse water, then add coffee to the Clever Dripper.

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6. We recommend placing the Clever Dripper on some weighing scales and tare to zero, so you can easily add the correct amount of water.

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7. Let the coffee steep for 2 minutes, then use a spoon to stir the crust of coffee grounds that sits on top.

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8. Place the Clever Dripper on top of your desired serving vessel to release the valve. The coffee should drain within 1 minute.

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DRINK AND ENJOY!