Aeropress

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1. We recommend using a ratio of 70g of coffee per litre of water.

2. Weigh out as much coffee as you need for the size of your brew.

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3. Grind the coffee on a medium setting (similar to granulated sugar).

4. For best results, use filtered water with a low mineral content.

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5. Boil the water then pour some through the filter to rinse and preheat the vessel. Discard the rinse water, then add coffee to the Aeropress.

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6. We recommend placing the Aeropress on some weighing scales and tare to zero, so you can easily add the correct amount of water.

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7. Pour just enough water onto the coffee to get it all wet, gently stir and then wait 30 seconds.

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8. Add the rest of the water and insert the plunger creating a vacuum to stop the coffee from dripping into the cup.

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9. Let the coffee brew for 1 and a half minutes, remove the plunger and give it another stir to knock down the grounds. Replace the plunger and press down gently for 30 seconds.

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DRINK AND ENJOY!