http://www.squaremileblog.com/2009/09/16/autumn-espresso/ Tue, 07 Sep 2010 06:54:04 +0000 hourly 1 http://wordpress.org/?v=3.0.1 http://www.squaremileblog.com/2009/09/16/autumn-espresso/comment-page-1/#comment-2008 Espresso Coffee Mon, 26 Apr 2010 10:00:36 +0000 http://www.squaremileblog.com/?p=399#comment-2008 its a fantastic blog its a fantastic blog

]]> http://www.squaremileblog.com/2009/09/16/autumn-espresso/comment-page-1/#comment-1297 CL Mon, 05 Oct 2009 21:01:02 +0000 http://www.squaremileblog.com/?p=399#comment-1297 oh yes oh yes oh yes! and on our synesso it is pouring like a dream, lots of lovely chocolate, even our soy flat white drinkers are getting chocolate flavours through it and the double ristrettos and espressos are amazing. Like velvelt pyjamas on your tongue, yum......thank you Anette and James! oh yes oh yes oh yes! and on our synesso it is pouring like a dream, lots of lovely chocolate, even our soy flat white drinkers are getting chocolate flavours through it and the double ristrettos and espressos are amazing. Like velvelt pyjamas on your tongue, yum……thank you Anette and James!

]]> http://www.squaremileblog.com/2009/09/16/autumn-espresso/comment-page-1/#comment-1271 James Thu, 17 Sep 2009 20:06:47 +0000 http://www.squaremileblog.com/?p=399#comment-1271 yep. luvvin it. big time. one might possibly suggest that it is a bit of a departure from the trend of previous SQM blends. A bloody triumph whichever way you look at it in my opinion- satisfies the whingers who want the flavours that a darker roast pushes through milk and still keeps the espresso fiends gagging for more with that wonderful lingering brightness that also really carries through milk. The spiciness is just outstanding;'spice' is a descriptor that keeps popping-up. When you open the bucket you just want to dive-in, the shop smells like somebody opened the spice cupboard mmmmm yep. luvvin it. big time.
one might possibly suggest that it is a bit of a departure from the trend of previous SQM blends. A bloody triumph whichever way you look at it in my opinion- satisfies the whingers who want the flavours that a darker roast pushes through milk and still keeps the espresso fiends gagging for more with that wonderful lingering brightness that also really carries through milk.
The spiciness is just outstanding;’spice’ is a descriptor that keeps popping-up. When you open the bucket you just want to dive-in, the shop smells like somebody opened the spice cupboard mmmmm

]]> http://www.squaremileblog.com/2009/09/16/autumn-espresso/comment-page-1/#comment-1268 Peter at Kaffeine Thu, 17 Sep 2009 10:01:41 +0000 http://www.squaremileblog.com/?p=399#comment-1268 oh yes oh yes oh yes! and on our synesso it is pouring like a dream, lots of lovely chocolate, even our soy flat white drinkers are getting chocolate flavours through it and the double ristrettos and espressos are amazing. Like velvelt pyjamas on your tongue, yum......thank you Anette and James! oh yes oh yes oh yes! and on our synesso it is pouring like a dream, lots of lovely chocolate, even our soy flat white drinkers are getting chocolate flavours through it and the double ristrettos and espressos are amazing. Like velvelt pyjamas on your tongue, yum……thank you Anette and James!

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