We are always sad to see coffees go, especially ones like this that we are quite attached too. Of the 9 bags we bought we are down to the very last roast of the Muchoki. Be quick if you want one last taste of its tangerine, strawberry and cherry goodness. (We do have a couple of new coffees from Kenya that will be here very soon!)
In better news we do have a small amount of a Rwandan coffee we really enjoyed at a cupping. Subscribers got a sneaky preview this month and we’ve really been enjoying it to as we dialed in the roast. It is from a cooperative called Kopabagki in Rusenyi and it reminds me of apple and blackberry pie in a very good, yummy baked fruit kind of way!

Mmm… pie.
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Comments ( 1 Comment )
Not potato pie??
Seriously though, got some lovely chocolate butteriness using a pour-over. Special stuff!