This is something I’ve been wanting to do for a while – and Christmas seemed like a good catalyst.

I am sure people will be getting a variety of different bits and pieces of coffee equipment for Christmas and may well want to know how to useit, or maybe some great coffees that they really want to enjoy. For that reason we are putting on two classes at the roastery in early January.

Knowing you’ll probably want to go home and play we’ll also give each attendee a bag of whatever they fancy to go home with.  The classes are limited to 10 people (though I don’t know if they’ll be fully booked).

We will be covering non-espresso brewing:

I will also cover the basic of water quality (very relevant in London!) and grinders.  If you have any questions then drop us a comment or an e-mail.  In the future we may do a home espresso class – but that will require a bit more machinery to be plugged in and humming away!  We hope to see some of you there!


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Comments ( 2 )

Funny.
I was just sitting and planning the same thing for next year, and I read this post.
I have ålanned to do the same, but with Aeropress, French press, Filter coffee and Norwegian style kokekaffe.

We are also planning to taste old ground coffee against freshly ground coffee, to teach people why they need grinders..
Good luck.

Tim Wendelboe added these pithy words on Dec 16 08 at 10:03 pm

Great Job!!I hope you have it all on video, that way I can just copy and paste the links to my PAN ROASTING Social Network Site :D . Keep up the good work James!! Proud Of You!!

Nashi
aka
Baristatonduty

Nashi added these pithy words on Dec 21 08 at 3:24 am

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