Comments on: Cascara and Qishr http://www.squaremileblog.com/2008/10/04/cascara-and-qishr/ Tue, 07 Feb 2012 20:21:24 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Anonymous http://www.squaremileblog.com/2008/10/04/cascara-and-qishr/comment-page-1/#comment-2491 Anonymous Sat, 04 Jun 2011 19:25:11 +0000 http://www.squaremileblog.com/?p=39#comment-2491 [...] es die Fruchtschalen des trocken aufbereiteten Kaffees. Dies deckt sich auch mit den Bildern des Square Mile Coffee Blog Cascara and Qishr. Dieters Ergebnis war aber nun feinst gemahlen und von der Farbe wesentlich heller, ob die [...] [...] es die Fruchtschalen des trocken aufbereiteten Kaffees. Dies deckt sich auch mit den Bildern des Square Mile Coffee Blog Cascara and Qishr. Dieters Ergebnis war aber nun feinst gemahlen und von der Farbe wesentlich heller, ob die [...]

]]> By: Aida Batlle http://www.squaremileblog.com/2008/10/04/cascara-and-qishr/comment-page-1/#comment-133 Aida Batlle Tue, 14 Oct 2008 16:05:51 +0000 http://www.squaremileblog.com/?p=39#comment-133 I am very excited and honored that Square Mile is carrying the Finca Mauritania Cascara. Would love to have feedback once you all have tasted it to see what you thought! Only 255 lbs of it was produced this year. I hope you enjoy it! I am very excited and honored that Square Mile is carrying the Finca Mauritania Cascara. Would love to have feedback once you all have tasted it to see what you thought! Only 255 lbs of it was produced this year. I hope you enjoy it!

]]> By: Steves http://www.squaremileblog.com/2008/10/04/cascara-and-qishr/comment-page-1/#comment-125 Steves Thu, 09 Oct 2008 21:39:26 +0000 http://www.squaremileblog.com/?p=39#comment-125 Um, yes plz! Um, yes plz!

]]> By: Lou Henry http://www.squaremileblog.com/2008/10/04/cascara-and-qishr/comment-page-1/#comment-123 Lou Henry Wed, 08 Oct 2008 09:59:58 +0000 http://www.squaremileblog.com/?p=39#comment-123 Would definately be interested in trying this one guys - one of my staff asked if they did anything with the coffee fruit when I was training them last week. Would be great to let them actually taste it. Lou x Would definately be interested in trying this one guys – one of my staff asked if they did anything with the coffee fruit when I was training them last week. Would be great to let them actually taste it. Lou x

]]> By: Sammy http://www.squaremileblog.com/2008/10/04/cascara-and-qishr/comment-page-1/#comment-122 Sammy Tue, 07 Oct 2008 15:42:51 +0000 http://www.squaremileblog.com/?p=39#comment-122 Interesting! 'Qishr' is the arabic word for skin, as in outer covering... And Arabic is the national language of Mauritania, which is the name of that plantation? I wonder how Mauritania links to El Salvador? I wonder if it can be used as a spice - like cinnamon? Rgds, Sammy Interesting!

‘Qishr’ is the arabic word for skin, as in outer covering…

And Arabic is the national language of Mauritania, which is the name of that plantation?

I wonder how Mauritania links to El Salvador?

I wonder if it can be used as a spice – like cinnamon?

Rgds,

Sammy

]]> By: Gary http://www.squaremileblog.com/2008/10/04/cascara-and-qishr/comment-page-1/#comment-121 Gary Mon, 06 Oct 2008 19:42:19 +0000 http://www.squaremileblog.com/?p=39#comment-121 I'll take some too. I’ll take some too.

]]> By: David Walsh http://www.squaremileblog.com/2008/10/04/cascara-and-qishr/comment-page-1/#comment-120 David Walsh Mon, 06 Oct 2008 07:28:38 +0000 http://www.squaremileblog.com/?p=39#comment-120 ditto! love to try this stuff. ditto! love to try this stuff.

]]> By: Sam palfreyman http://www.squaremileblog.com/2008/10/04/cascara-and-qishr/comment-page-1/#comment-119 Sam palfreyman Sun, 05 Oct 2008 12:04:14 +0000 http://www.squaremileblog.com/?p=39#comment-119 put me down for a pack :) always up for trying new (or old...) things! put me down for a pack :) always up for trying new (or old…) things!

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