Brazil 2014: Part 2

The other exporter I wanted to catch up with was Bourbon Coffee in Pocos de Caldas, a group I’ve known from back in my Mercanta days. With the owners also in Japan at the SCAJ show, hosting and ensuring I…

2015 Aeropress Championship of England

We’re very pleased to host the 2015 English Aeropress Championships on March 7, along with Workshop Coffee. 27 competitors have already secured all the available spots, and will battle it out for the crown. The winner of the English heat…

Brazil 2014: Part 1

Our Brazil container lands in the UK today, so since the coffees that I selected in October are now here, I thought it’d be a good time to get the blogpost out about my trip! The largest coffee producing country…

Who we are proud to work with

We know equipment is an important piece of the puzzle in brewing tasty coffee.  We want to help our customers achieve this goal, which is why we work with a select few manufacturers to have access to the best equipment…

Christmas time!  We’re excited because things get so busy, plus we get to grab a few days off in amongst the madness. We just wanted to send out a quick blog post to our customers regarding roasting and shipping over…

Since this summer, with the arrivals of our Central American coffees, the Red Brick components have changed a little more frequently than they have done in the past, and with the next change coming up in December, I thought I’d…

We are recruiting for a full time Delivery Driver/Production Assistant! More here.

Jeremie ran a tight ship in  the cupping room

I’ve just returned from Bujumbura where I’ve again had the pleasure of serving on the International jury for their COE. This was my second time on the Burundi jury, I was also at their first competition in 2012 and I…

Kenya season

We are excited as always for the beginning of Kenya season and it is looking to be a very good season indeed with plenty of tasty coffee coming up! The first offering we have for you comes from the Kaiguri…

Costa Rica, February 2014

Each year I travel to Costa Rica to cup with our exporting partners and visit the farms that we buy from, a trip that this spring resulted in a full container of delicious coffee which just landed in our roastery….