We know equipment is an important piece of the puzzle in brewing tasty coffee. We want to help our customers achieve this goal, which is why we work with a select few manufacturers to have access to the best equipment…
Christmas time! We’re excited because things get so busy, plus we get to grab a few days off in amongst the madness. We just wanted to send out a quick blog post to our customers regarding roasting and shipping over…
Since this summer, with the arrivals of our Central American coffees, the Red Brick components have changed a little more frequently than they have done in the past, and with the next change coming up in December, I thought I’d…
We are recruiting for a full time Delivery Driver/Production Assistant! More here.
I’ve just returned from Bujumbura where I’ve again had the pleasure of serving on the International jury for their COE. This was my second time on the Burundi jury, I was also at their first competition in 2012 and I…
We are excited as always for the beginning of Kenya season and it is looking to be a very good season indeed with plenty of tasty coffee coming up! The first offering we have for you comes from the Kaiguri…
Each year I travel to Costa Rica to cup with our exporting partners and visit the farms that we buy from, a trip that this spring resulted in a full container of delicious coffee which just landed in our roastery….
This year I went to Guatemala to participate in the annual Cup of Excellence that was held at Anacafe in Guatemala city. This was great fun and we tasted loads of tasty coffee, it’s always interesting to taste so many…
At the end of April John went to El Salvador to participate in his first Cup of Excellence as an observer. We have managed to get all 30 coffees that went to auction last week and will run a cupping…
The first couple of Ethiopians are available in the webshop now, both very different but equally great examples of their regions! First up is the Reko from the Yirgacheffe region, with plenty of sweetness and florals reminding us of…