We have a tasty new naturally processed Brazil from the Minas Gerais region in the webshop and it is tasting great. Expect lots of brown sugar sweetness, a large syrupy caramel body and a few vanilla notes. This is balanced…
We always try our hardest to make sure we represent the coffee we buy as best we can and always endeavour to make sure that the farmer or producers are credited for their hard work. However it has come to…
At the end of last year Steve Leighton got himself nominated as National Co-ordinator for the UKBC. This happened fairly late on in the year, Steve is an amazing person and a very close friend of mine and Square Mile’s…
We have an exciting new coffee from South America in the form of the Juan Ticona and it is tasty! Plenty of caramel and milk chocolate notes upfront with a lovely complex honeydew melon acidity. Expect a silky mouthfeel with…
We just wanted to send out a quick blogpost to our lovely web shop customers regarding shipping over the holiday and Christmas period. Our last roast and ship day for the year will be Thursday the 19th of December, meaning…
We wanted to write a little bit about why we now require wholesale customers in hard water areas to use reverse osmosis, because we believe there is a little confusion out there. Our goal, as a roaster and supplier, is…
It is that time of year again, what to give friends and family for christmas? Coffee and coffee related things are obviously the answer, so we thought we would put together a bit of a gift guide. First up a…
A little over a week ago a new cafe opened, called Bulldog Edition. This cafe is a collaboration between Square Mile Coffee Roasters and Ace Hotel. The Ace have been on coffee people’s radar for years, as a business that…
We’ve been selling Aida Batlle’s cascara for a few years now, the first time was back in 2008 when we wrote this blog post. Cascara has been a huge hit among our customers, and many other roasters have since started…
We are delighted to once again offer these three processes of one coffee from Aida Batlle’s farm, Kilimanjaro. All three process are the same Kenia and Bourbon mix of varietals. This year an outbreak of rust affected more than half…